Phew! The past two weeks have been pretty hectic and LP and I are just starting to recover! We started last weekend with a big bbq bash at our house. We had about 30 people over (about half were under the age of 3- yikes!) and made a ton of food. Grillmaster Paul smoked 3 racks of ribs, made pulled pork (which he started smoking at 7 a.m.!), grilled chicken wings, and made all of the various rubs and sauces to go with each. DELICIOUS. Unfortunately, I only got one photo of the whole thing: A few days later it was Paul's birthday so his parents came over to celebrate over a big meal of Paul's favorite pasta dish. It's a dish he ate while we were on our honeymoon- the restaurant chef was nice enough to send me the recipe so I could recreate the meal for our first anniversary and it has since become the go-to dish for Paul's birthday every year. Yummy smoked gouda, pancetta, and artichokes tossed with pasta- delicious! He blew out 9 candles on his cake (I didn'...